Sweet Ice Cream card

 

Supplies

A5 base card in Petal Pink

9.9 x 14.2cm piece of Ice Cream Corner DSP

9.9 x 14.2cm piece Basic White cardstock

9.9 x 2.5cm piece Basic White cardstock

1.5 inch punched circle in Basic White

1.75 inch punched circle in Blackberry Bliss

Length of ribbon in Blackberry Bliss

 

Equipment

Sweet Ice Cream stamp set

Petal Pink ink pad

Blackberry Bliss ink pad

Cinnamon Cider ink pad

Glue/dimensionals/glue pads

Instructions

1.     Take the smaller piece of white card and using the Sweet Ice Cream stamp set stamp three ice lollies or ice creams across the centre.

2.      Using the Petal Pink ink pad, stamp your choice of sentiment onto the white circle and then glue it to the larger Blackberry Bliss circle.

3.      Fold the card base along the score line and glue the DSP to the front (the paper is double sided so choose your favourite design)

4.      Glue the panel with the lollies/ice creams on to the top portion of the card. If you wish, use a sponge dauber to add some colour to the edge of the white card before gluing it down.

5.      Using the dimensionals, adhere the sentiment to the front of the card overlapping the lollies.

6.      Tie a bow in the ribbon and adhere to the sentiment using glue dots.

7.      Finally take the larger white panel, stamp a sentiment on it if you wish, and glue it inside the card.

I designed this card for a recent card making workshop, focusing on the technique of stamping. This was my first workshop and it was great fun to plan and run. 

Please click on the link below to see what my team mate Karen has been making this week.

Thanks for reading!

Bec x