Supplies
A5 base card in Petal Pink
9.9
x 14.2cm piece of Ice Cream Corner DSP
9.9
x 14.2cm piece Basic White cardstock
9.9
x 2.5cm piece Basic White cardstock
1.5
inch punched circle in Basic White
1.75
inch punched circle in Blackberry Bliss
Length
of ribbon in Blackberry Bliss
Equipment
Sweet Ice Cream stamp set
Petal
Pink ink pad
Blackberry
Bliss ink pad
Cinnamon
Cider ink pad
Glue/dimensionals/glue pads
Instructions
1. Take the
smaller piece of white card and using the Sweet Ice Cream stamp set stamp three
ice lollies or ice creams across the centre.
2. Using the
Petal Pink ink pad, stamp your choice of sentiment onto the white circle and
then glue it to the larger Blackberry Bliss circle.
3. Fold the
card base along the score line and glue the DSP to the front (the paper is
double sided so choose your favourite design)
4. Glue the
panel with the lollies/ice creams on to the top portion of the card. If you
wish, use a sponge dauber to add some colour to the edge of the white card
before gluing it down.
5. Using the
dimensionals, adhere the sentiment to the front of the card overlapping the
lollies.
6. Tie a bow
in the ribbon and adhere to the sentiment using glue dots.
7. Finally take the larger white panel, stamp a sentiment on it if you wish, and glue it inside the card.
I designed this card for a recent card making workshop, focusing on the technique of stamping. This was my first workshop and it was great fun to plan and run.
Please click on the link below to see what my team mate Karen has been making this week.
Thanks for reading!
Bec x
